0,75l
27.90 €
+
Jakončič
Carolina Rebula
Carolina Rebula is a yellow and golden colour wine. It smells fresh with a fairly developed smell of yellow fruit. In the mouth the wine is dry, tasty, with a distinctive character and an aroma of citrus and field flowers . It has a full, fine taste. The wine is mature but has a promising future.
The grapes are picked twice. Vineyards which are about 30 years old are harvested in the last days of September. Older vineyards are harvested in the middle of October when the grapes are too ripe and are characterised by a noble mould Botrytis.
The grapes of first harvesting are cold macerated for 18 hours and then pressed. Alcohol fermentation is managed at a controlled temperature; such wine has a lower content of alcohol but is more fresh and fruity. The wine is matured in receptacles of stainless steel for 10 months. Alcohol fermentation of the wine from second harvesting is conducted in small, new and used French barrels made of Allier oak.
The grapes are picked twice. Vineyards which are about 30 years old are harvested in the last days of September. Older vineyards are harvested in the middle of October when the grapes are too ripe and are characterised by a noble mould Botrytis.
The grapes of first harvesting are cold macerated for 18 hours and then pressed. Alcohol fermentation is managed at a controlled temperature; such wine has a lower content of alcohol but is more fresh and fruity. The wine is matured in receptacles of stainless steel for 10 months. Alcohol fermentation of the wine from second harvesting is conducted in small, new and used French barrels made of Allier oak.
Redna cena: 35.00 € z DDV
Wine Type:
White
Wine Style:
Full Bodied White
Grape variety:
rebula
Sugar level:
Dry
Alcohol:
13%
Volume:
0,75l
Winery Position:
Vipolže
Wine Region:
Goriška Brda
Country:
Slovenija
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Jakončič
The winemaking tradition of the Jakončič family farm dates back to 1847, when Mihael and Carolina Jakončič took over the first vineyards in the village of Kozana in Goriška Brda, thus laying the foundation for the family winery.The commitment to quality grape and wine production on the Jakončič farm was, and still is, of primary importance. Only this type of cultivation, combined with the specific vineyard vines, can be the basis for the production of extract-rich, mineral-rich and structured wines.
The steady hum of a tractor somewhere in a paddock is the only proof that technology...
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