Mosaic Brut

Sparkling wine MOSAIC is yellow with fine and continuous sparkling. It smells of fruit, in particular dry pears and bread crust. The bubbles are gentle and stress the freshness of this sparkling wine. At the same time, in the background you can recognise its mineralogy and fullness of taste. The wine is harmonious with a long after taste

The grape juice is taken from the stalkless grapes, without pressing. Alcohol fermentation is conducted at low temperatures in containers made of stainless steel; prior the fermentation ends, a part of the wine is poured into the barrique barrels.

Combination of ageing in steal tanks and ageing in oak barrels. After six months the wine is joined and filled into the bottles where secondary fermentation takes place. In two years a yeast autolysate is by hand removed from the sparkling wine and is filled with the same wine.