Šibav

Wine and wine are, as they say, their greatest love. The family works in the vineyard throughout the year. The wines that you can try and buy are top-notch, because Šibavovi’s wine making in the cellar are based on experience, trust in traditional methods and their complementation with modern technology. They do not prepare hot food on the farm, but are happy to serve them with dry meat products that perfectly complement the enjoyment of a top-class wine drop. If you wish, the hosts can arrange a guided wine tasting. They do not forget to say that their white varieties are characterized by cold maceration, ripening and a long period of laying on the lees. Red wines are produced with classic maceration – hand blending. The species white and red ages in classic oak and acacia barrels.