Rebula is the oldest autochthonous Brda variety with the first mention dated back to the 14th century. The wine is straw yellow in color and has a pronounced citrus aroma. It tastes harmonious, lively and typically fresh. Rebula is a wine that can be easily used as an aperitif or as an accompaniment to wind-dried prosciutto.
Wine and wine are, as they say, their greatest love. The family works in the vineyard throughout the year. The wines that you can try and buy are top-notch, because Šibavovi’s wine making in the cellar are based on experience, trust in traditional methods and their complementation with modern technology. They do not prepare hot food on the farm, but are happy to serve them with dry meat products that perfectly complement the enjoyment of a top-class wine drop. If you wish, the hosts can arrange a guided wine tasting. They do not forget to say that their white varieties are characterized by col... [več o vinarju]