The golden, already slightly amber colour indicates the complexity resulting from the prolonged maceration and maturation in barrel. The aroma is distinct, balsamic, with hints of baked fruit. On the palate it is still fresh, with a clear mineral note that lasts until the long aftertaste.
The REIA farm is located in the village of Neblo in Goriška Brda, on the western edge of Slovenia, on the border with Italy. The hilly landscape west of the middle Soča is bordered on the north by the hills of Korada (806m) and Sabotin (609m), and on the other side it opens up to the Friuli Plain in Italy. From the peaks of the hills, the view extends from the Julian and Carniolan Alps and the Dolmites in the background, to the Adriatic Sea. In this picturesque landscape at the crossroads of the Slavic and Romanesque worlds, different currents of history established national borders, divided v... [več o vinarju]