Kamerad

The colour does not lie: the wine "has its years", the brick tones mingling with the ruby ones, but its bouquet is still youthfully vibrant, not at all "tired". Fruity notes intermingle with herbaceous and spicy ones, with a wealth of small forest fruits and black cherries as well as pepper and leather.
The tannins are already fine-tuned, the acid-alcohol-herbs triangle is in perfect balance. The aftertaste is pleasant, fruity-balsamic, long. The mouth is left clean, dry, eager to repeat the experience. The first food pairing is meat dishes, especially beef and game, prepared with just the right amount of spice, whether it be spicy goulash or tournedos rossini.