The wine is of a medium intense golden yellow colour. The bouquet is vibrant and clear with notes of ripe apples and citruses. It’s pleasantly tasty, with a harmonious combination of acids, elegance of body and minerality with a nice fruity aftertaste. A nice fresh and young rebula that is just great partner for starter food.
Our farm dates back to 1890, when our great-grandfather Peter Blažič bought the farm and, appropriately for the location, dedicated it to viticulture and fruit-growing. Today, three generations live and work on the farm, where we bottled for the first time in 1993. We conscientiously follow the idea of nature-friendly production of both grapes and wine; in practice, this means that the most important work is done in the vineyard, where most of the quality is born, and which is then harvested in the cellar through conscientious cellaring.