Ruby colors with delicate purple hues. The nose is dominated by aromas of blueberries, black cherries, prunes and dried spices. The taste is dominated by the harmony of tannins and acidity, which gives the wine drinkable character, one of the main trump cards of the wine with a medium-body and nice aftertaste.
Our farm dates back to 1890, when our great-grandfather Peter Blažič bought the farm and, appropriately for the location, dedicated it to viticulture and fruit-growing. Today, three generations live and work on the farm, where we bottled for the first time in 1993. We conscientiously follow the idea of nature-friendly production of both grapes and wine; in practice, this means that the most important work is done in the vineyard, where most of the quality is born, and which is then harvested in the cellar through conscientious cellaring.