A deep rubin color, with aromas ranging from dried plums, smoke to mature forrest fruits. The harvest was done when the grapes achived its maximum rippenes. Slightly spicy, with low tannins and a good aftertaste.
The vineyard farm, which dates back to 1928, is currently spread over 15 hectares of land. In addition to grapes, the farm also produces cherries, peaches, olives ... Traditional and nature-friendly farming is complemented by modern approaches both in the cellar and in the cultivation of the grapes and the soil. The manual harvesting of the grapes on terraced vineyards, the mineral soil of the vineyard (opoka soil) and the full ripeness at the time of the harvest also ensure optimum yields.