Ruby red in colour with a higher alcohol level and a characteristic aroma of berries and blueberries. Hand-harvested, macerated for approximately 10 days at 28°C and both fermented and matured in inox tanks.
The origins of the BELICA homestead date back to 1898, when the name BELICA first appeared with the birth of Granpa Pepo. His mother nicknamed him "Beličca" because of his bright, white hair, and soon BELICA became a household name. The BELICA homestead is located in the village of Medana, in the heart of the wine-growing region Brda, with a magnificent view from the Alps to the Adriatic Sea.
Wine
Nono Pepo started viticulture and winemaking at an early age, and later his son Cvetko successfully built up the farm, despite the hard times. The farm really flouri... [več o vinarju]